Croissant Pain Au Raisin (6)

Introducing the Bouffant Pain Au Raisin

Also know as a escagot or raisin croissant

Transport yourself to the charming streets of France with Bouffant Pain Au Raisin pastry. This classic French delicacy combines the buttery richness of flaky pastry with the natural sweetness of plump raisins, creating a symphony of flavors that delights the senses.

Each Pain Au Raisin pastry is a work of culinary art, meticulously crafted to perfection by our skilled bakers. Tender layers of pastry envelop a luscious filling of sweet raisins and rich pastry cream, resulting in a treat that's as indulgent as it is comforting.

For any occasion, these Pain Au Raisins will add a touch of elegance and indulgence to your day. Perfect for breakfast, morning tea, lunch, afternoon tea or just before bed. Whether you're catering for a party of one, office treats or for a party or a crowd. Treat yourself to some flaky delight with Bouffant's Pain Au Raisins today.

At Bouffant we pride ourselves in making our pastries, cakes, doughnuts and pies with the best available premium ingredients to ensure that every product reflects our commitment to excellence. Using high quality pastry butter from New Zealand, Callebaut chocolate and Australian flour we produce a delicious product we are really proud of. Light, airy, and delicious, our Pain Au Raisins are sure to become a favourite in your household.

Order now and treat yourself to Bouffant's Pain Au Raisinstoday.